Modules of Foodie365cloud

Foodie365cloud has a wide feature index and helped many businesses manage customer queues in an organized manner. Here are some of the most important features of the leading billing software.

Front & Back office - Account management

The complex operation of the accountant are carried out in quick time-stamp, offering your account staff a seamless approach to quickly carry out the tasks along with encouraging guest communication.

- Day and Night audit.

- Reservation and booking - SMS / Email.

- Billing - SMS / Email.

Banquet management

Feature packed Banquet management software best suited to food catering business for Banquet hall, Marriage Lawn for Indoor catering, Outdoor Catering, event booking.

- Advance Party Booking

- Multiple Hall Reservation Chart

- Preset Menu

- Party Billing

- MIS Reports

Club / Mini-bar Management

- Mini-bar Billing.

- Mini bar stock.

- Sales register.

Menu Management

Menu management in addition to table reservation is the lifeline of every restaurant management system or software. It is crucial to provide an impact on visitor/guest service. At foodie365cloud we give you a quick and smooth solution to table reservation.

Table Reservation Management by Creating more than one menu order ,customization with item modifiers in different Menus and with separate rates and taxes.

Inventory Management

One of the most tedious and complicated tasks in each restaurant is Inventory. Any kind of error in this can lead to an outpouring of confusion in all departments. The sophisticated inventory and stock management module of foodie365cloud restaurant software

- Set stock levels

- Real-time inventory

- Inventory and Stock Rates

- Initiate transfer of items

Table billing

Get more number of orders easily with foodie365cloud Table Billing module.

- View full display of menu on tablets.

- Generate instant Kitchen Order Tickets.

- Allow easy transfer between tables.

- View the most ordered items in the menu.

- Generate split bills on demand.

- Track the Table Turnover Time for each table.

Customer relationship

There are four ways through which your restaurant’s CRM can increase your customer retention rates as well as ensure higher employee satisfaction and increase turnover.

- Building a customer database

- Menu engineering

- Better Marketing Campaigns

- Loyalty Programs

Takeaway & Delivery

Delivery and Takeaway module will be designed to accept orders smoothly. Assign orders to your delivery boys and track their status real-time.

- Accept orders from multiple Online Ordering Channels directly at the POS.

- Assign orders to Delivery Boys based on their availability.

- Send SMS updates to the customers and allow them to track their orders.

- Track order delivery time and performance of the Delivery Staff.

- Let your customer's pay online or through cash-on-delivery.

- View detailed Analytics and Reports.

Employee Management

In this module restaurant keeps a track of information related to its employees, leaves, expenses and other details, and basis this data restaurant pays salary to their employees.


This module will help restaurant to track deliveries and gets exact time & place of delivery instantly.